Jeff Ruby Butter Pie Recipe

Welcome to the delightful world of baking where tradition meets innovation in the form of Jeff Ruby’s Butter Pie.

This pie, a creamy, rich dessert, is not just a treat for the taste buds, but also a journey into the heart of comfort food.

In this post, we’ll delve deep into the secrets of making this luscious pie, providing insights and tips that will transform your baking experience.

Whether you’re a seasoned baker or a novice, this guide promises to make your journey both easy and enjoyable. So, let’s embark on this culinary adventure and discover the magic of Jeff Ruby’s Butter Pie!

Publisher:	Pithy Bite
Cuisine:	American
Category:	Dessert
Prep Time:	20 minutes
Cook Time:	50 minutes
Servings:	8
Calories:	650 calories

The Recipe

Jeff Ruby’s Butter Pie is a symphony of simple, yet high-quality ingredients that come together to create a masterpiece.

It’s essential to respect the balance and quality of each component, as they all play a pivotal role in achieving that perfect, melt-in-your-mouth experience.

The pie features a flaky, buttery crust, filled with a rich, custard-like mixture, made with the finest butter, sugar, and eggs. The result? A pie that’s not just a dessert, but a celebration of flavors and textures.

Ingredients

To create this culinary gem, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 teaspoon salt
• 2-3 tablespoons ice water
• 1 cup granulated sugar
• 3/4 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons pure vanilla extract
• Optional: Whipped cream and fresh berries for garnishing

The secret to the perfect Butter Pie lies in the quality of butter – the star ingredient. Opt for high-quality, unsalted butter for both the crust and the filling.

Method Instructions

Creating this buttery wonder involves two main steps – preparing the crust and making the filling.

For the Crust:

1. In a mixing bowl, combine flour and salt.
2. Cut in chilled butter until mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until the dough comes together.
4. Flatten into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5. Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges.

For the Filling:

1. Preheat the oven to 350°F (175°C).
2. Cream together sugar and softened butter.
3. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract.
5. Pour the mixture into the unbaked pie crust.
6. Bake for 45-50 minutes or until the top is lightly golden and the filling is set.

Let the pie cool before slicing. Serve it plain, or elevate it with a dollop of whipped cream and fresh berries.

Servings

This recipe yields one 9-inch pie, which can be cut into 8 generous slices. It’s perfect for family gatherings, potlucks, or as a special treat for yourself!

Tips

• Ensure the butter for the crust is cold to achieve a flaky texture.
• Don’t overwork the dough; handle it as little as possible.
• For a golden crust, you can brush it with an egg wash before baking.
• Allow the pie to cool completely for the filling to set properly.

Storage

Butter Pie is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. Cover it loosely with aluminum foil or plastic wrap.

For longer storage, you can freeze the pie for up to one month. Thaw it overnight in the refrigerator before serving.

Ingredient Substitutes

• For a gluten-free version, use gluten-free flour in the crust.
• If you prefer a less sweet pie, reduce the sugar in the filling.
• In place of vanilla extract, try almond extract for a different flavor profile.

Comparative Analysis

Compared to other butter pie recipes, Jeff Ruby’s stands out for its balance of flavors and simplicity.

While some recipes might use additional ingredients like corn syrup or vinegar, Jeff Ruby’s recipe sticks to the basics, allowing the quality of the butter to shine through.

This focus on high-quality, simple ingredients sets it apart from competitors who often rely on more complex or less traditional ingredients.

FAQs

Final Result

In summary, Jeff Ruby’s Butter Pie is a testament to the beauty of simplicity in baking.

By following these detailed instructions and tips, you’re well on your way to creating a pie that’s not just a dessert, but a memorable experience. Happy baking!